The Old Goat Service List

Lunch & Dinner

• Salads and Snacks

  • Green Cuisine*

    Local mixed romaine, white balsamic vin drizzle, roasted garlic Roma tomato, spiced Spanish peanuts, chives and goat cheese smear

    • Vegetarian

    $8.00

  • Jawbreaker*

    Kale, caramelized fennel, pickled rhubarb, marinated red strawberries, tossed in lemon-ginger-honey vin, with toasted wheatberries, and a goat cheese schmear

    • Vegetarian

    $13.00

  • Prospector Fries

    English Yukon Gold fries, garlic cloves, green chili spice, with chives and malt vin

    • Vegetarian

    $8.00

  • English Sweets

    Fried and salted sweet potato wedges with fresh rosemary and smoked bleu cheese

    • Vegetarian

    $13.00

  • Pork Rinds*

    Freshly fried pork rinds dusted green chili spice, with house-fermented hot sauce

    $7.00

  • Cheese Whiz*

    Cast iron skillet of hot goat cheese, charred sweet corn, roasted romas, smoked bacon, pine nuts, chive, and a grilled baguette

    $13.00

  • Bread Board

    A loaf of baked French bread, thin-sliced country ham, blackberry preserves, Colima salt, and house-made cultured butter

    • Vegetarian

    $10.00

  • Vegetable Board*

    Grilled zucchini, yellow squash, sweet corn, green beans, roasted garlic Roma tomatoes, charred pepper relish, fried Yukon potatoes, drizzled with lemon herb vin and sprinkled with chives

    • Vegetarian

    $14.00

  • Meat Board*

    Grilled Andouille, roasted kielbasa, smoked maple and sage sausage, house smoked bacon, house smoked porchetta, pork rinds, pickles, chow-chow, mustard, blackberry preserves, and Colima salt

    $22.00

  • Smorgasbord*

    All Three Boards, full portions, on one long board unite to form....Voltron!

    $45.00

• Sandwiches

  Served with kettle chips and dip. Add hand-cut prospector fries or fried sweet potatoes $3

  • Alger Heights Very Own Burger*

    1/2 LB Chargrilled fatty burger with white cheddar, tomato jam, charred onion relish, and garlic mayo on a grilled challah bun

    $13.00

  • The Rhett Butler*

    House smoked local ham, white cheddar, house-made apple butter, and whole grain mustard. Dripping with delight

    $13.00

  • The Old Goat Grilled Cheese*

    White cheddar, muenster, roasted tomato jam, and basil leaves on rustic white bread

    • Vegetarian

    $8.00

  • Emily Reuben*

    House-smoked sliced pastrami and Swiss cheese on rustic pumpernickel bread with house-made lemon and dill remoulade and house-made sauerkraut

    $14.00

  • Love, Turkey Sandwich

    House smoked turkey, crisp porchetta fun wheel, fried green tomato, white cheddar, Crispol lettuce, and sweet corn mayo on rustic white bread

    $14.00

  • Fried Chicken Sandwich

    Fried chicken fritter, egg mayo, sweet pickles, chow-chow, crackling hot sauce and pork rinds on a grilled challah roll

    $14.00

• Our Vessels of Wonderment

  • Jambalaya*

    Andouille sausage & shrimp, jalapenos, black-eyed peas, grilled sweet corn, summer squash, tomato, garlic, onion, celery, smoked tomato broth, and basmati rice served in a hot cast iron pot. It's spicy!

    	$19.00
    Vegetarian	$12.00

  • Dirty Beans & Rice*

    Stewed pigeon peas, long grain white rice, ham and bacon, carrots, celery, onions, Charred sweet corn, charred poblano peppers, and house-smoked char-grilled sausage. (Cory's favorite. Hint: add extra sausage)

    $19.00

  • Trout Camp

    Pan seared steelhead trout, toasted farro and orange arugula salad, buttery green beans, herbaceous almond pesto, and chili oil

    $23.00

  • Lake Perch

    Lightly-dusted Great Lakes white perch, fried potatoes, chow-chow, hot sauce, charred lemon

    $23.00

  • Shrimp & Grits Etouffee

    Pan seared shrimp and andouille sausage with grilled summer squash and sweet corn in a Cajun tomato gravy on top of cheddar grits with chives

    $19.00

  • Spaetzleroni and Cheese, Please

    Four cheese spaetzleroni with fried chicken, blistered shishito peppers, roasted Romas, and buttery toasted bread crumbs

    • Vegetarian

    	$19.00
    Vegetarian	$16.00

  • Shank Plank*

    Fried pork shank dipped in house fermented buffalo sauce, Crispol lettuce wedge, carrot celery, and cilantro salad with bleu cheese crumbles, and bumbly grits

    $24.00

  • On Golden Pond*

    Herb roasted half chicken, roasted fingerling potatoes, and sauteed green beans, On a Golden Pond of bone broth, dripping with lemon-garlic-chive compound butter, Norman!

    $22.00

• Combination Station

  (Pick 2) $13, (Pick 3) $16, (Pick 4) $19. (No combos after 4pm)

  • Unlimited Cups of Soup

    with Bread

    $12.00

  • Available Soups

    Any of our numerous daily soups from the soup shop! They are all refillable so try a few!

  • Available Salads

    Green Cuisine

  • Available Sandwiches

    The Old Goat Grilled Cheese, Reuben, Rhett Butler

  • Available Sides

    Prospector Fries, English Sweets, or Crispy Charred BA Brassicas

• Soft Beverages

  • Coffee

    (Free Refills) Grand Rapids Coffee Roasters Cafe Cheetah: custom roasted Papua New Guinea blend. Flavorful and rich with subtle dark body and a smooth finish

    $3.00

  • Brix Soda

    (Free Refills) From Grand Rapids comes a true local fountain soda. Lemon-Lime, Cola, Diet Cola, Black Cherry, Vanilla Creme, Ginger Beer and Root Beer

    $3.00

  • Hot Tea

    Evening in Missoula from Grand Rapids Coffee Roasters. It tastes like: Chamomile, rose hips, raspberry leaf, papaya leaf, peppermint, spearmint, blackberry leaf, passion flower, red clover, star anise, wild cherry bark, lemon peel, wintergreen, vanilla and lavender

    $3.00

  • Iced Tea

    (Free Refills) Black tea on ice with a lemon

    $2.00

• Desserts

  • Strawberry Poundcake Trifle

    Marinated strawberries with poundcake cubes, Romanoff Creme, and zested lemon

    • Vegetarian

    $8.00

  • Tres Gelato*

    3 scoops of gelato. Ask your server for our flavors today

    • Vegetarian

    $6.00

  • Chocolate Torte*

    flowerless chocolate torte, Paddington jelly, creme fraiche, and candied orange slices

    • Vegetarian

    $8.00

Sunday Brunch

• Brunch Side

  Add Fried Potatoes $3, Add Fresh Seasonal Fruit $4

  • Ze Fronch Toast

    Custard French toast with vanilla whipped goat cheese cream with Real maple syrup

    • Vegetarian

    $10.00

  • The Butcher's Board

    Grilled Andouille, house smoked breakfast chub, seared pork roulade and scrapple, with candied yams, fried eggs, chargrilled pumpernickel toast, and a smear of spicy tomato coulis

    $17.00

  • Benedict Arnold

    Smoked ham, house made hollandaise, chives, and fried eggs on a house made English muffin

    $13.00

  • Vegetarian Options

    Cheddar grits, fried eggs, grilled roma tomato halves, and English muffin bread toast

    • Vegetarian

    $12.00

  • Shrimp Etouffee

    Seared shrimp etouffee cheddar grits fried eggs and chives buttered English muffin toast

    $19.00

  • Pastrami Hash

    Smoked Pastrami, crispy potatoes, fried eggs, haystack onions, topped with spicy-sweet-potato mustard drizzle

    $13.00

  • Pancakes con Syrup y Fancy Bits

    Buttery buttermilk pancakes served with: REAL Michigan maple sap reduction (Syrup), berry compote, oatmeal and brown sugar streusel and goat whipped cream

    • Vegetarian

    $13.00

  • Chicken & Donuts

    Boneless crispy seared smoked chicken thighs, chipotle honey glazed beignets, maple syrup, jalapeno butter, and candied pecans

    $14.00

  • Spam Monte Cristo

    Seared house made spam made from pork shoulder and ham, caramelized onion, swiss cheese, and apple butter on white bread, Lightly battered and fried until crispy. Served with a side of house made jam

    $13.00

  • Burgers for Brunch

    1/2lb chargrilled fatty burger with white cheddar, tomato jam, charred onion relish, and garlic mayo, on a grilled nantucket challah bun

    $12.00

  • Grilled Cheese for Brunch

    White Cheddar, meunster, roasted tomato jam and basil leaves on English muffin bread

    $8.00

  • Hot Hash Brown

    breakfast sausage stuffed smoked pork roulade English muffin bread, smashed potato, fried egg, red eye gravy, gruyere, and tomato

    $15.00

  • Son of a Sam I Am

    Green eggs and ham frittata, broccoli, gruyere, caramelized onion, charred tomato halves, and a white cheese fondue

    $13.00

  • New Orleans Beignets

    Made to order hot fried Beignets pampered and powered and served with berry compote and lemon curd

    $9.00

  • Squash Boat to Brussels*

    Brussels Sprouts sauteed with lemon garlic and butter sauce serve in a roasted acorn squash with broken sunnyside up egg on top. Chives and paprika

    $14.00

  • Green Cuisine*

    Butter gem lettuce, white balsamic vin drizzle, roasted garlic roma tomato, spiced spanish peanuts, chives, and goat cheese smear

    $8.00

  • Michigan Kale Salad

    Chopped kale, sliced apples, toasted almonds, shaved manchego cheese, lemon vin

    $10.00

• Brunch a la Carte

  Made in House from Scratch

  • Toasted English Muffin and Rhubarb Jam

    $4.00

  • Pan Seared Pennsylvania Dutch Scrapple

    $3.00

  • Smoked Breakfast Sausage Links

    $6.00

  • Grilled Andouille of Kielbasa

    $5.00

  • Seared Pork Belly

    $6.00

  • Grilled Shrimp

    $8.00

  • Short Stack

    $6.00

  • Real Maple Syrup

    $2.00

  • Red Eye Gravy

    $3.00

  • Cheddar Grits

    $3.00

  • Hollandaise

    $3.00

• Soft Beverages

  • Coffee

    (Free Refills) Grand Rapids Coffee Roasters Cafe Cheetah: custom roasted Papua New Guinea blend. Flavorful and rich with subtle dark body and a smooth finish

    $3.00

  • Brix Soda

    (Free Refills) From Traverse City comes a true local fountain soda. Lemon-Lime, Cola, Diet Cola, Black Cherry, Vanilla Creme, Ginger Beer and Root Beer

    $3.00

  • Hot Tea

    Evening in Missoula from Grand Rapids Coffee Roasters. It tastes like: Chamomile, rose hips, raspberry leaf, papaya leaf, peppermint, spearmint, blackberry leaf, passion flower, red clover, star anise, wild cherry bark, lemon peel, wintergreen, vanilla and lavender

    $3.00

  • Iced Tea

    (Free Refills) Black tea on ice with a lemon

    $2.00

• Bloodies and Mimosas All Day Sunday

  • Bloodies and Mimosas All Day Sunday

    $4.00

Kids

• Main

  Each comes with choice of two sides: apples and peanut butter, veggies and ranch, fries, applesauce. All are $4

  • Chicken Strips

  • Grilled Cheese

  • Fried Shrimp

  • Hamburger

Cocktails

• Cocktails

  • The Old Goat

    Rye whiskey, Angostura bitters, muddled orange slice, simple syrup, brandied cherry

    $10.00

  • Gaston's Thick Necked Manhattan

    Zignum Mezcal, Averna Amaro, sweet vermouth, charred orange peel

  • Cucumber Basil Mule

    Knickerbocker Gin, Fresh muddled basil, cucumber, lime, ginger beer

    $8.00

  • Popsicle Punch

    Kraken dark rum, muddled blackberries, fresh squeezed lemonade, cilantro, lemon-lime soda

    $7.00

  • Pineapple Daquiri

    Bacardi, lime, triple sec, pineapple, honey, fresh cilantro

    $8.00

  • Zesty Beast

    Knickerbocker Gin, Lime Sparkling wine, cucumber, house-made celery syrup, lavender kombucha

    $8.00

  • Orange Gingerbelle

    Bourbon, fresh mint, lemon, orange syrup, ginger kombucha

    $8.00

  • Rose Sangria

    Lemon infused Stoli vodka, Campari, peaches and strawberries, house sour mix, rose wine, lemon-lime soda

    $8.00

  • Jalapeno Punch

    Jalapeno infused tequila, lime, pinapple, lemon-lime soda

    $7.00

  • Gibson Girl

    Lemon infused Stoli Vodka, dry vermouth, house-made cocktail onions, salt and pepper rim

    $8.00

• Old Goat on Tap

  12 Rotating Seasonal Draft Selections

  • Old Goat on Tap

    Ask your server to spout off our selection of draft beers. They change seasonally and include a mix of beer, cider, ales, lagers, local microbrews and root beer